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Post by Wes Gear on Apr 24, 2010 8:42:20 GMT 10
Ahhh... See. Learn a new thing every day. Still. Porterhouse or T-bone. Nothing better than eating the whole damn thing, then grabbing the bone and chewing off the bits you missed with the cutlery. And growling at the dog while you do it. Or, is that just me. exactly! my wife wonders why i don't get t-bones/porterhouses when we go out. i tell her i have to stick to prime rib or boneless ribeyes so as not to embarrass myself cause i will gnaw the the hell out of a good bone. i love the fat on a good steak. my wife cuts hers off and gives it to me. i suspect i'll die of clogged arteries at some point. |
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Post by slith on Apr 24, 2010 9:14:49 GMT 10
For me only striploins. I just find all other cuts have a tinny taste. Maybe just me, probably just me, but hell it works for me.
Now here is an adventure for all the steak lovers. Marinade them overnight in crushed strawberries, or mangoes or papayas. The enzimes in the fruit break down the connective tissues in the meat and it doesn't matter how you like your steak. it will melt in your mouth. And the extra flavour is to die for
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Post by Wes Gear on Apr 26, 2010 23:40:51 GMT 10
For me only striploins. I just find all other cuts have a tinny taste. Maybe just me, probably just me, but hell it works for me. Now here is an adventure for all the steak lovers. Marinade them overnight in crushed strawberries, or mangoes or papayas. The enzimes in the fruit break down the connective tissues in the meat and it doesn't matter how you like your steak. it will melt in your mouth. And the extra flavour is to die for not trying to bust ya balls baby boy but i can't find one part of that entire post that don't sound gay! from the tinny taste to the "to die for" flavor.........perhaps a few 'yummers' and 'huns' would have completed the picture. sorry man........it had to be said.  |
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Post by slith on Apr 27, 2010 9:20:48 GMT 10
For me only striploins. I just find all other cuts have a tinny taste. Maybe just me, probably just me, but hell it works for me. Now here is an adventure for all the steak lovers. Marinade them overnight in crushed strawberries, or mangoes or papayas. The enzimes in the fruit break down the connective tissues in the meat and it doesn't matter how you like your steak. it will melt in your mouth. And the extra flavour is to die for not trying to bust ya balls baby boy but i can't find one part of that entire post that don't sound gay! from the tinny taste to the "to die for" flavor.........perhaps a few 'yummers' and 'huns' would have completed the picture. sorry man........it had to be said. Hehe. Us chef's are artsy, but in a manly artsy way. Don't forget Drex, that the way to a womans' heart is through her stomach and her palate. If you can cook for them and put on a show. It is all good, and we can be rewarded. Nuthin gay about that. |
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Post by Wes Gear on Apr 27, 2010 16:06:06 GMT 10
you are absolutely right slith.
hey....thanks for realizing i was only messing with you in a friendly way. all the bickering should be behind us.
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Post by slith on Apr 28, 2010 1:33:13 GMT 10
you are absolutely right slith. hey....thanks for realizing i was only messing with you in a friendly way. all the bickering should be behind us. it is man, it truly is |
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Happy New Years Everybody!!!
