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Post by concrete on Oct 18, 2010 23:11:55 GMT 10
Sorry..
Think I meant noodling.
Still. It's no fucking different.
Notice how you took no offence to the shotguns, moonshine and oily shrimp?
One day. When I make my fortune.
I promise. I'm gunna travel to Mobile. I'll be the guy that dies laughing on the side of the road (at least that what the cops will say)!
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Post by Wes Gear on Oct 18, 2010 23:20:23 GMT 10
you sir have us mistaken with mississippi................except for the oily shrimp.
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Post by shatnerswig on Oct 19, 2010 6:04:08 GMT 10
i'd love to own restaurant/bar. problem is we have so many of them scattered along the coast that you'd really need a very strong concept that would set you apart. the danger there is that you could very easily become too gimmicky and die fast. i probably could get the backing along with my own money to do it..........i could also lose all that money before being open an entire year. chunt i didn't know you had working experience in restaurants. that would give you an edge. me? i have no clue as to how one is ran outside of gleamed info from shows like "kitchen nightmares". yo drex thats the deal build it up gimmicky or not then dump it while its still hot ....and packed with people only a jack ass hangs onto a trendy food joint .
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