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Post by concrete on Sept 18, 2010 2:28:46 GMT 10
Sorry. Didn't know how to ask.
A while back, I recall you postin your wifes recipe for a thing in a jar (sorry, it looked good).
Since I can't search anymore, did it involve green tomats?
If it did. Could you possibly post the recipe here?
I got fuck loads of of green toms. Can only fry them once. It gets a bit much after.
Anyway. Thanks if you can. Thanks if you can't.
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Post by aladin on Sept 18, 2010 2:48:15 GMT 10
Vulcan!!!:-) ALADIN_141
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Post by concrete on Sept 18, 2010 3:01:36 GMT 10
Eh?
I asked a question. Unless you've got the same recepie. Which I'm sure you would have no problem sharing.
Leave it. I asked a simple question. Because I was interested in it.
I'll share my sausage recipe. If You'll take it.
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Post by spock on Sept 18, 2010 3:14:06 GMT 10
Yea man. It's called Chow Chow. My wife just made a bunch of it herself, so we can give to family and friends. Goes great on sandwiches, field peas or blackeyed peas, greens, etc. Or I like to just roll some up in a piece of ham with a little mustard - maybe a piece of cheddar. It's a relish. Here's the link to when I posted the recipe... www.disclose.tv/forum/post292919.html#p292919
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Post by TheDuck on Sept 18, 2010 3:17:46 GMT 10
How did your day go yesterday?
Also I wish I liked tomatoes : (
That actually looks pretty good.
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Post by spock on Sept 18, 2010 3:19:38 GMT 10
BTW - you can use less sugar and or more vinegar - depends on your taste.
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Post by concrete on Sept 18, 2010 3:22:41 GMT 10
Cheers. The link won't give me a virus will it? Cheddar! Mmmmmm..... Need a trip to the gorge.
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Post by spock on Sept 18, 2010 3:25:23 GMT 10
haha - I hope not.
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Post by concrete on Sept 18, 2010 3:33:22 GMT 10
Ummm.
Ive only got 5 kilograms of tomatoes.
How many toms in a peck?
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Post by spock on Sept 18, 2010 4:03:20 GMT 10
I think your close. A kilogram is just under 1/2 pound. A peck is 13 pounds 4 ounces (according to yahoo answers blog).
I would just cut the recipe by 1/3. Or buy a few more green tomatoes.
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