|
|
Post by slith on Jun 8, 2010 21:49:33 GMT 10
I like to consider myself pretty up to speed on the culinary level. Yet here I was, eating biscuits and gravy for breakfast, down on my foray to the south. I had never heard of it before. Now I'm hooked! Holy crap, it's fantastic!
But being the true alcoholic I am, I needed to drop in my twist on a Bloody Mary. Free trade et al. hehe
Rim the glass with lemon juice and celery salt
2 ounces of vodka
to the rim with V8 or Clamato juice
2 or three dashes of Tabasco
A dash of Worscestershire
Stir and let the good times roll
It's called a Caesar
|
|
|
|
Post by Wes Gear on Jun 9, 2010 11:11:24 GMT 10
i'm not the biggest fan of b&g but i have had to some goods ones over the years.
|
|
|
|
Post by slith on Jun 9, 2010 11:50:35 GMT 10
Yeah Man, never heard of it before. Need to bring this shit to the Great White North
|
|
|
|
Post by Wes Gear on Jun 9, 2010 15:05:11 GMT 10
i've had it with redeye gravy, sausage gravy and tomato gravy. sausage being my favorite.
|
|
|
|
Post by slith on Jun 9, 2010 16:44:28 GMT 10
I had the white sausage gravy. Heart attack central, but it was so good that it merited a coronary explosion. Yet here I am to tell the tale. Such a simple dish, yet so f'in awesome
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jun 9, 2010 16:54:19 GMT 10
OK, call me Franco unAmerican if you wish, but what the fuck is bisquits and gravey?
|
|
|
|
Post by slith on Jun 9, 2010 18:53:53 GMT 10
hehe, I was wondering the same when I was told of it. It's a tea biscuit smothered in a white gravy. It's a breakfast staple down south. I'm now hooked on it.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jun 9, 2010 19:26:39 GMT 10
 I was gonna try it until I realised someone had thrown up on my plate. |
|
|
|
Post by concrete on Jun 9, 2010 21:22:18 GMT 10
Slith. You call yourself Canadian!!? I know the Quebecois are a bit different.
But, A ceasar ONLY uses clamato.
Anyway. Through a stick of celery in the drink as well.
P.S. Dont drink to many. Your lips swell from all the salt on the rim.
Wish I could get clam here. I'd kill for a ceasar right now! Guess I'll settle for beer.
|
|
|
|
Post by slith on Jun 10, 2010 4:44:35 GMT 10
Slith. You call yourself Canadian!!? I know the Quebecois are a bit different. But, A ceasar ONLY uses clamato. Anyway. Through a stick of celery in the drink as well. P.S. Dont drink to many. Your lips swell from all the salt on the rim. Wish I could get clam here. I'd kill for a ceasar right now! Guess I'll settle for beer. Clamato makes me puke. So a spicy V-8 or a Motts Garden cocktail does the job just right. Same arena and it works. I drank it once with warm Clamato, God, never again. Never ever again. |
|
Happy New Years Everybody!!!
