Post by brillbilly on Apr 30, 2010 2:22:35 GMT 10
i love a nice homemade hamberger/beefburger,this is nice but what your fave
;)Feel free to grill or broil these flavorful beef and bacon burgers.
Ingredients:
1 1/2 pounds lean ground beef
1/2 cup finely chopped onion
2 slices bacon, diced
1 tablespoon Worcestershire sauce
1 1/4 cups fresh soft bread crumbs
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
2 tablespoons vegetable oil
4 hamburger buns, split and toasted
Preparation:
Combine ground beef, onion, bacon, Worcestershire sauce, bread crumbs, egg, salt, and pepper. Mix with hands until blended. Shape into 4 to 6 burgers and coat lightly with the flour. Heat oil in a large skillet over medium heat. Fry, broil, or grill the burgers for 7 to 10 minutes on each side, or until cooked to desired doneness. Serve in toasted buns.
Serves 4 to 6.
or Surprise burgers are hamburgers cooked with a surprise center of cheese.
Ingredients:
1/2 cup shredded mild Cheddar cheese or American cheese
1 slice bread, crumbled
2 tablespoons finely chopped parsley
2 tablespoons milk
1 1/2 pounds lean ground beef
1 small onion, grated
2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
Preparation:
In a medium bowl, combine cheese, bread crumbs, parsley, and milk; form into 4 balls. Set aside.
In the same bowl, combine beef, onion, Worcestershire sauce, and salt; divide into 4 portions. Shape each beef portion around a cheese ball, then flatten lightly with hand to make hamburger patties.
Brown on both sides in a large frying pan; cover and cook for about 5 to 10 minutes, until done. Serve on buns with condiments.
Serves 4. 
;D yummy!
;)Feel free to grill or broil these flavorful beef and bacon burgers.
Ingredients:
1 1/2 pounds lean ground beef
1/2 cup finely chopped onion
2 slices bacon, diced
1 tablespoon Worcestershire sauce
1 1/4 cups fresh soft bread crumbs
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
2 tablespoons vegetable oil
4 hamburger buns, split and toasted
Preparation:
Combine ground beef, onion, bacon, Worcestershire sauce, bread crumbs, egg, salt, and pepper. Mix with hands until blended. Shape into 4 to 6 burgers and coat lightly with the flour. Heat oil in a large skillet over medium heat. Fry, broil, or grill the burgers for 7 to 10 minutes on each side, or until cooked to desired doneness. Serve in toasted buns.
Serves 4 to 6.
or Surprise burgers are hamburgers cooked with a surprise center of cheese.
Ingredients:
1/2 cup shredded mild Cheddar cheese or American cheese
1 slice bread, crumbled
2 tablespoons finely chopped parsley
2 tablespoons milk
1 1/2 pounds lean ground beef
1 small onion, grated
2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
Preparation:
In a medium bowl, combine cheese, bread crumbs, parsley, and milk; form into 4 balls. Set aside.
In the same bowl, combine beef, onion, Worcestershire sauce, and salt; divide into 4 portions. Shape each beef portion around a cheese ball, then flatten lightly with hand to make hamburger patties.
Brown on both sides in a large frying pan; cover and cook for about 5 to 10 minutes, until done. Serve on buns with condiments.
Serves 4.
;D yummy!
Happy New Years Everybody!!!
